Why Spirulina?

Superfood nutrients, health benefits, environmentally sound.

Spirulina Health Library

Over 100 references covering 45 years of published international research.


HEALTH LIBRARY: Anti-Aging and Neuroprotectuve Effects, Anti-Viral Activity, Anti-Cancer Studies, Anti-Oxidant Protection, Beta Carotene and Cancer Prevention, Cardiovascular Health and Cholesterol Reduction, Diabetes and Hypertension Reduction, Food and Nutrition, Hematopoiesis and Immunomodulation, Iron Bioavailability and Prevention of Anemia, Kidney and Liver Detoxification from Heavy Metals and Drugs, Lactobacillus Improvement, Malnutrition Recovery, Phycocyanin and Immune Improvement, Polysaccharides and Immune Improvement, Radiation Protection and Immune Improvement, Sulfolipid and Glycolipid Anti-Viral Activity.

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Spirulina World Food

How this micro algae can transform your health and our planet by Robert Henrikson.