Algae Evolution from Large Farms to Micro Farms
First a brief look at the evolution of microalgae production over the past 35 years. From the first farms to large commercial farms today producing spirulina, chlorella, dunaliella, hematococcus and schizochytrium for a wide array of global products. Then, the development of small village farms in Africa and Asia leading to the emergence of the spirulina microfarm movement in France.
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