“The global spirulina market has evolved in surprising ways over the past 40 years”, says Robert Henrikson, founder of Spirulina Source and algae industry pioneer since the 1970s.
“About 50 medium and large farms dominate production of spirulina powder and phycocyanin. Large Chinese farms produce over 70% of the world supply, about 75% is for the Chinese market, and 25% exported. Small enterprises have proliferated around the world and drive product innovation. More than 550 small micro producers sell their dried, fresh and frozen spirulina in supplements, foods and beverages in local and regional markets. Over 150 are in France alone.”
Global Spirulina Industry Reports
Global Spirulina industry
HISTORY • OVERVIEW • COMPANIES • PRODUCTS
10 WORLD REGIONS • 270 PAGES
Compiled and curated from the largest structured database of 600 global spirulina producers and their products:
Europe • France • Africa • Midle East • India • Southeast Asia • China • Asia Pacific & Oceania • North America • Latin America
Spirulina Industry by World Regions
EUROPE
History • Overview • Producers • Products • 50 pages
FRANCE
History • Overview • Producers • Products ª 35 pages
AFRICA
History • Overview • Producers • Products • 25 pages
MIDDLE EAST
History • Overview • Producers • Products • 18 pages
INDIA
History • Overview • Producers • Products • 25 pages
SOUTHEAST ASIA
History • Overview • Producers • Products • 24 pages
CHINA
History • Overview • Producers • Products • 25 pages
ASIA PACIFIC & OCEANIA
History • Overview • Producers • Products • 20 pages
NORTH AMERICA
History • Overview • Producers • Products • 24 pages
LATIN AMERICA
History • Overview • Producers • Products • 25 pages
