Why Spirulina?

Why spirulina? It’s the nutrient dense superfood we need for protection today!
1. Highest 60% digestible protein, balanced amino acids
2. Highest beta-carotene food, rich in antioxidants
3. Highest vitamin B-12, rich in b-vitamin complex vitamins
4. Rich in iron and naturally colloidal trace minerals
5. Highest gamma-linolenic acid (GLA) essential fatty acid
6. Rainbow of pigments, polysaccharides and phytonutrients

Fresh spirulina green fruit smoothie a- great way to start the day

Proven health benefits from 35 years of customer experience and published international medical research.
Why spirulina? Six major health benefits from the phycocyanin, polysaccharides, antioxidants and phytonutrients in a 3 gram serving per day:
1. Promotes and stimulates immune system protection
2. Restores and enhances beneficial intestinal flora
3. Enhances body’s own healing response with phycobilins
4. Strengthens neuro-protection and promotes anti-aging
5. Detoxifies pollutants, heavy metals, radioactive compounds
6. Improves eye and cell health with antioxidants and carotenoids


 

Spirulina has been the most cultivated microalgae. There are now farms in as many as 40 countries.
Why spirulina? It has these six advantages:
1. Historically consumed safe nutritious food
2. Can successfully grow outdoors in ponds
3. Easy to harvest with microscreens
4. 40 years published scientific medical research
5. Existing global market already developed
6. Lower cost of entry for small scale production


 

Microalgae like spirulina can move us beyond scarcity to abundance with ecologically sound cultivation.
Why spirulina? It has resource advantages in land, water and energy to produce one kilogram of protein:
1. Land area is 20 times less than soy, 40 times less than corn, 200 times less than beef
2. Fertile land is not required- any flat land is OK
3. Water use is 5 times less than soy, 7 times less than corn, 20 times less than beef
4. Fresh water is not required- brackish and alkaline water is OK
5. Less energy consumption than soy, corn or beef protein
6. Inside greenhouses, spirulina can be cultivated locally in many temperate climates

Spirulina has big resources advantages over conventional food and meat production. Land and water needed to produce spirulina protein is much less.