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Cultivez Votre Spiruline Manuel de Culture Artisanale de la Spiruline by Jean-Paul Jourdan For many years, the author has been developing small scale spirulina projects in Europe and Africa. In this practical manual he describes how to cultivate spirulina on a family scale. At his spirulina greenhouse facility in September 1999 in Mialet, Jean-Paul Jourdan shows how he grows, harvests and dries spirulina, producing a tasty finished food product.
© 2002 Robert Henrikson, Ronore Enterprises, Inc. |
Sonia Beasley E.W. Becker Amha Belay John Benemann Bob Capelli Jack Joseph Challem Gabriel Cousens Cyanotech DIC Spirulina Earthrise Nutritionals Mark Edwards Rita Elkins Ripley D. Fox Eric Gerswhin Green Superfood Green Valley Robert Henrikson Jean-Paul Jourdan Bob McCauley Steve Meyerowitz Kelly Moorhead Nutrex Hawaii Pure Planet Amos Richmond David Sandoval C.V. Seshadri Lance S. Sigal Spirulina Pacifica Sun Chlorella Taiwan Chlorella Larry Switzer Avigad Vonshak Yaeyama Chlorella |
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