This easy-to-read book has 200 charts, tables and photos. It takes the reader on a step-by-step adventure:

• Super health programs using this green superfood.
• New scientific discoveries revealing medical benefits.
• How algae is ecologically grown, delivering more nutrition per acre than any other food.
• Growing spirulina in developing world villages, harvesting from lakes and microfarming
• How spirulina uses land and water more efficiently than other food crops.
• How big investments in the ‘biofuel of the future’ will grow food and its bio-packaging from algae.
• Schemes and dreams using microalgae to restore and regreen our planet.