Edited by Avigad Vonshak, Ben Gurion University, Israel. 1997. Pub. by Taylor & Francis, Rankine Road, Basingstoke, Hants RG24 8PR UK.
Spirulina Platens is, a blue-green algae, has been recognized and used worldwide as a traditional source of protein in the food industry. The uses and mass cultivation of this algae have risen substantially due to an increased understanding of its biological systems.; This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis.

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